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If you’re charmed by food served in tiny flowerpots, invest in a set and see how many different foods you can serve in them. BREAKFAST Berries, grapes or other fruit Biscuits/rolls (photo below plus this recipe and this one) Boiled or scrambled eggs Yogurt LUNCH & DINNER Biscuits, bread sticks Fries (photo) Mixed olives,…
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If you like coconut, have you cooked with coconut oil? We’re not talking about hydrogenated coconut oil, a trans fat long been used in American processed foods, which has been phased out of use over the past few years. We’re talking extra virgin coconut oil, which is 90% saturated fat but of a type that…
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Low in calories, high in crunch, often with a hot pepper spiciness, radishes (Raphanus sativus) can be a fun food. They’re nutritious*, too. If you’re old enough, you may remember the time when radish “roses” were almost as common a plate garnish a sprig of parsley. You sliced the rose in a certain way (or…
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Sophisticated diners in the U.S.—and many people in Europe—have long finished dinner with a cheese course and small salad, instead of a sweet dessert. How about a twist: fried cheese with salad on top—or underneath? There are many fried cheese recipes; today’s is a Sicilian specialty. Caciocavallo, which means “cheese on horseback,” is a cheese…
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There are many different types of salsa, but our favorite is the finely chopped fresh salsa called pica de gallo. Pico de gallo, pronounced PEE-coh-deh-GAH-yo, is Spanish for “rooster’s beak.” How did it get that name? It once was eaten between the thumb and finger in a way that resembled a pecking rooster. (Salsa as…
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