TIP OF THE DAY: Ricotta For Breakfast

When you think of ricotta, you probably think of ravioli, stuffed shells, lasagna, cannelloni, manicotti, gnudi and white pizza. But ricotta is so versatile: It’s a topper, a binder, a stuffing (cannoli, crêpes, dumplings, pillow pasta) and an ingredient in cheesecake, pancakes, puddings and more. This is the first of three tips on ricotta: Enjoy…
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RECIPE: Avocado & Sour Cream On Toast

Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. It looks like poached eggs, but it’s sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, it’s a great green dish for St. Patrick’s Day. Not everything has to be corned beef, cabbage and soda bread. RECIPE: AVOCADO…
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