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[1] Save time making and par-baking a pie crust, with this beauty from Three Babes Bakeshop in San Francisco (photo © Good Eggs). [2] The pie crust is delivered frozen, to store in the freezer until you’re ready to bake your pie (photos #2 and #3 © Three Babes Bake Shop | San Francisco). [3]…
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[1] Butternut squash (photo © Good Eggs). [2] Sweet potatoes (photo © North Carolina Sweet Potatoes). [3] You can mash either butternut squash or sweet potatoes. The choice is yours (photo © Chef Ingrid Hoffmann) It’s the time of year where lots sweet potatoes and winter squash are served up. They’re both orange, a…
Continue reading “TIP OF THE DAY: Choose Butternut Squash Over Sweet Potatoes”
Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, here’s a Thanksgiving food and wine pairing guide. Of course, you don’t need to serve a different wine with…
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Popovers have always been a special food to us. Light and airy, they can be part of the bread basket for almost any meal. Bread lover that we are, we can make a meal just of popovers and a pot of tea. Eat them plain, with butter, with jam—with any type of sweet or savory…
Continue reading “It’s Easy To Make Popovers With This Classic Popover Recipe”
Today’s tip started out simply as an example of how to use fresh rosemary sprigs (photo #4) as a decorative herb over the holidays. You can place a sprig in a cocktail or mineral water, use it as a plume for mashed potatoes, use it as skewers for olives or berries, and use it as…
Continue reading “TIP OF THE DAY: Rosemary Garnish, Plus Crostini Recipe With Pork & Apple-Raisin Compote”
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