Category: Tip Of The Day

TIP OF THE DAY: Peel Potatoes In Advance

Posted on by thenibble

Baby gold potatoes, ready to peel the day before (photo © Melissa’s Produce).   September is National Potato Month. We’ve got a tip for anyone who peels potatoes, to cut down on potato prep time. The solution is a time shuffle: Peel the potatoes the day before. Sound obvious? It is! We peel potatoes the…
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TIP OF THE DAY: Wine Spritzers (The Actual Term Is Wine Spritz)

Posted on by thenibble

[1] A refreshing white wine spritzer with cucumber and mint. The recipe is below (photo © Wine Institute). [2] Different ways to slice a cucumber. For this recipe, you want the long, wide slices in the center (photo © Quinciple). [3] Fresh mint (photo © Indian Home Cooking | Clarkson Potter).   It’s a beautiful…
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TIP OF THE DAY: Make Limeade

Posted on by thenibble

[1] Mint limeade (photo © Pasta Eater | NYC). [2] Cherry limeade, made with fresh cherries. The recipe is below Stemilt. [3] Classic limeade (photo © Le Coucou NYC | Starr Restaurant Group). [4] Blueberry limeade. You add any fruit purée into limeade. Here’s the recipe from Ciao Florentina (photo © Ciao Florentina). [5] Ready,…
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TIP OF THE DAY: Mediterranean Food For Labor Day & A Mezze Buffet

Posted on by thenibble

Labor Day pays tribute to the contributions and achievements of American workers*, and an all-American cookout is traditionally on the menu? But what if you decided instead to observe the cuisine of laborers elsewhere? Most of us have a Labor Day grilling routine. We decided to try a different grilling menu, focusing on a sure-to-delight…
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