Category: Tip Of The Day

TIP OF THE DAY: Make Ketchup For Your Cookout

Posted on by thenibble

[1] Homemade ketchup [2] with burgers (photos courtesy GoodEggs) and [3] on franks (photo courtesy Applegate).   If you’re considering making something for a cookout, how about homemade ketchup? You can make your own ketchup in just ten minutes of prep time, plus 45 minutes of cooking. You can choose a better sweetener, avoiding high…
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TIP OF THE DAY: Make Cinnamon Rolls On The Grill

Posted on by thenibble

[1] Grilled cinnamon rolls (photo courtesy SafeEggs.com). [2] Ground cinnamon (photo courtesy McCormick). [3] Mixed raisins (photo courtesy California Raisins).   When the grill is fired up, make cinnamon rolls with this recipe from Davidson’s Safest Choice Pasteurized Eggs. RECIPE: GRILLED CINNAMON ROLLS Ingredients For 15 Rolls Prep time is 20 minutes, total time including…
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TIP OF THE DAY: Cooking In Parchment, Or “En Papillote”

Posted on by thenibble

Today is the first-ever National Parchment Day, celebrated on the last Wednesday of June to bring awareness to those who have not yet discovered the joy of working with culinary parchment. The holiday was created by PaperChef, a leading producer of premium culinary parchment. The right way to declare a holiday is to submit a…
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TIP OF THE DAY: Grilled Watermelon Steaks

Posted on by thenibble

[1] Grilled watermelon steaks with walnut gremolata (photo courtesy McCormick). [2] Use seedless watermelon (photo courtesy Bridges Produce).   We’ve previously recommended cauliflower steaks and grilled cabbage steaks. Today’s “field meat” steaks are made with watermelon. The sweet fruit is grilled with savory seasonings to create a special first course. Seedless watermelon is cut into…
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