Category: Tip Of The Day

TIP OF THE DAY: Mix Spaghetti With Zucchini Noodles (Zoodles)

Posted on by thenibble

[1] Cacio e Pepe, “cut” with zucchini noodles (photos #1 and #2 © Good Eggs). [2] Zucchini noodles, spiralized and ready to cook. [3] A classic dish of Cacio e Pepe. Here’s a recipe from Philo’s Kitchen. [4] Red wine complements the flavors of the Parmigiano-Reggiano (photo © DeLallo). [5] There are spiralizers at all…
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TIP OF THE DAY: Another Way To Serve Cheese & Apples

Posted on by thenibble

[1] Serve a cheese board with three different of apple preparations (photos #1 and #2 courtesy Castello Cheese). [2] Make your own apple chips, or buy our favorites from Bare Fruit.N   What’s new about cheese and apples, you say? Apples have been served with cheese for thousands of years. But this tip, courtesy of…
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FOOD 101: The Differences Between Table Salt & Sea Salt

Posted on by thenibble

[1] Table salt. Functional, but not the best (photo courtesy Tablecraft)./font> [2] Fleur de sel, a favorite of chefs harvested off the Atlantic coast of France. It’s a type of sel gris, the category of gray salt (photo courtesy Saltworks). The unique pyramid-shaped crystals of Maldon River salt from England (photo © Stephen Upson). [4]…
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