Category: Tip Of The Day

TIP OF THE DAY: Beurre Blanc, Beurre Noir & Beurre Noisette

Posted on by thenibble

Yesterday we wrote about LoveTheWild, a line of frozen fish entrées with pats of flavored butter (compound butter) that melt into a sauce. The concept of compound butter comes from French cuisine, but French butter sauces don’t stop there. Today, we take on three butter preparations that are used as sauces—sauces that you can easily…
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RECIPE: Coffee Cake Mug Cake & The History Of Mug Cakes

Posted on by thenibble

[1] Get a book on mug cakes, and have an almost-instant cake fix whenever you need one (photo courtesy St. Martin’s Press). [2] and [3] Coffeecake Mug Cake from Ava’s Bakery. [4] While the cake bakes, make a cup of coffee (photo Sxpng | Canstock ).   Mug cakes have been around for a while.…
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TIP OF THE DAY: 25 Ways To Serve Avocado Boats

Posted on by thenibble

A BRIEF AVOCADO HISTORY Spanish explorers in Mexico encountered new foods, including avocados*. Martín Fernández de Enciso (ca, 1470-1528) was the first European to describe them, in a book written in 1519. The Aztec name for the fruit is ahuacatl (ah-hwa-CAH-tay); the Spanish pronounced and spelled it it aguacate. The returning conquistadors brought avocado trees…
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