Category: Tip Of The Day

TIP OF THE DAY: Make Easter Eggs Filled With Cake!

Posted on by thenibble

Steph of The Cupcake Project created a recipe called How to Make Cupcakes in Egg Shells. But, if you decorate the eggs before serving, you have Easter Egg Surprise: an egg with cake inside. It’s fun and memorable: Most people won’t have seen anything like it. Here’s the recipe. We took it one step further,…
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TIP OF THE DAY: Gourmet Burritos & Burrito History

Posted on by thenibble

The first Thursday of April National Burrito Day. You don’t have to twist most arms to enjoy one. THE NIBBLE is having a lunch of gourmet burritos. We share the ingredients below, but first, a bit of…     BURRITO HISTORY A step back in history: In 1519 the Spanish conquistadors arrived in what today…
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TIP OF THE DAY: Easier Soft Boiled Eggs & Ways To Serve Them

Posted on by thenibble

Some people have never had a hot, runny, seductive soft-boiled egg. That’s because they’re such a pain to peel when hot, that even most restaurants don’t offer them. Soft-boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with “toast soldiers”…
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Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe

Posted on by thenibble

[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
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TIP OF THE DAY: Bone Broth For Breakfast

Posted on by thenibble

[1] A hot, hearty, nutritious breakfast (photo courtesy Good Eggs). [2] You can buy bone broth in multiple or individual serving sizes (photo courtesy Appetite For Health).   Over the last couple of years, bone broth—made from the bones of beef or chicken—has become the nutrition du jour, for lunch, dinner, and for breaks during…
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