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One of the easiest yet most impressive desserts you can make is an ice cream pie. In its quickest form, you buy a cookie crumb pie crust, a quart of ice cream, and a jar of dessert sauce. Press the softened ice cream into the crust, freeze, garnish, and serve. Have a few extra minutes?…
Continue reading “Recipes To Make Your Fantasy Ice Cream Pie”
[1] Warm, fragrant and ready to eat in less than 30 minutes, This recipe is from Girl Versus Dough. [2] Here’s the recipe from Mel’s Kitchen Cafe. [3] Turn your Greek salad into a sandwich (photo courtesy Girl Versus Dough). Long before there were ovens, bread—the first was flatbread—was baked on flat stones in…
Continue reading “TIP OF THE DAY: Make Skillet Flatbread”
How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
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[1] Who can resist a mashed potato bar (photo courtesy Betty Crocker)? [2] Use whatever dishes you have for the toppings. They don’t have to match (photo courtesy Hormel Foods).[3] If your guests can cope with glass, use your Margarita and Martini glasses (photo courtesy Hormel Foods). [4] Keep the potatoes warm in a slow…
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[1] Green tea and a conventional iron pot, called a tetsubin (photo courtesy Japanese Green Tea Online). [2] Green tea isn’t necessarily green. It depends on where the tea was grown and production factors (photo courtesy Coffemania | NYC). [3] A conventional sushi plate of nigiri and maki (photo courtesy Takibun). [4] Sashimi (photo Direct…
Continue reading “TIP OF THE DAY: Teas For Sushi & Sashimi”
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