Also visit our main website, TheNibble.com.
August 8th is National Zucchini Day, one of the most versatile foods. Zucchini can be: Eaten cooked or raw. Enjoyed at any meal of the day. Cooked with any technique. Can be turned into comfort food, like fried zucchini and zucchini bread. Prepared with very few calories: one cup has just 19 calories, which is…
Continue reading “TIP OF THE DAY: Recipes For National Zucchini Day”
[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice). A few years ago, we…
Continue reading “TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones”
August 3rd is National Watermelon Day. Ready for some sweet, juicy melon? Here are tips for picking the best of the bunch. TIPS TO CHOOSE A MELON 1. Look for a stemless melon, with a slight indentation on the stem end. If the melon still has a stem, it could mean that it was picked…
Continue reading “TIP OF THE DAY: How To Pick The Best Watermelon”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||