Category: Tip Of The Day

TIP OF THE DAY: 25 “Double” Pie Or Tart Garnishes

Posted on by thenibble

[1] Pecan pie with whipped cream and caramel corn (photo courtesy Edwards Desserts). [2] Chocolate tart à la mode with chocolate sauce and a salted peanut counterpoint (at Le Colonial | New York City). Pumpkin pie with an easy garnish: caramel sauce and walnuts (photo courtesy King Arthur Flour). [4] Pumpkin pie with a bit…
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Make A Gratin: Potatoes Au Gratin & Other Vegetables

Posted on by thenibble

Americans love melted cheese: on burgers, nachos, pizza, sandwiches, in fondue and queso dips. On the elegant end of the melted cheese menu is a gratin (grah-TAH, although Americans say GRAH-tin), a casserole that is topped with seasoned breadcrumbs and cheese, which is browned. Potatoes au gratin is a popular rendition, but your favorite vegetables…
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TIP OF THE DAY: Mushroom Toast

Posted on by thenibble

[1] Mushroom toast. Serve it any time of the day, including with a leisurely glass of wine or beer (photo courtesy Edwards Dessert Kitchen). [2] A wealth of mushrooms from which to choose (photo courtesy Good Eggs). [3] Lobster mushrooms. If you can find them, they add color to the plate (photo courtesy Baldor Food).…
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