Category: Spreads-Dips-Salsa

Biscotti With Cherry Cheesecake Dip For National Biscotti Day

Posted on by thenibble

September 29th is National Biscotti Day, one of our favorite crunchy cookies. They trace back to ancient Rome, where they were more about convenience food for travelers than a pleasurable treat with a cup of coffee. To celebrate the holiday, we have a cherry cheesecake dip recipe for biscotti: a two-for-one snack or dessert. The…
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A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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Trader Joe’s Onion Dip Pasta Recipe & Spicy Chili Crisp

Posted on by thenibble

March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
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Black Salsa For Halloween, El Dia De Los Muertos & Beyond

Posted on by thenibble

[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
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Fattet Hummus Recipe For International Hummus Day

Posted on by thenibble

[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
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