Category: Snacks

TIP OF THE DAY: What To Do With Broken Chip Pieces

Posted on by thenibble

What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
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RECIPE: Make & Bring Sweet & Savory Nut Clusters

Posted on by thenibble

Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC.   If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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PRODUCT UPDATES

Posted on by thenibble

TOP PHOTO: Almonds with a sriracha kick. Photo courtesy Blue Diamond. BOTTOM PHOTO: Bean & Tortilla Chips from Food Should Taste Good.   Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately. BLUE DIAMOND BOLD SRIRACHA ALMONDS Companies that have jumped on the “hot” bandwagon have figured…
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RECIPE: Fried Feta Cheese With Olives

Posted on by thenibble

Warm, crispy cubes of feta cheese, with a side of spicy marinated olives. Photo courtesy Wisconsin Milk Marketing Board.   We really enjoyed this dish last night, served with beer and hard cider. Four of us polished off the 18 pieces of cheese and the spicy olives in 10 minutes, and we look forward to…
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TOP PICK OF THE WEEK: Better For You Candy & Treats

Posted on by thenibble

Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
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