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A line of chips made from the best-available ingredients. Photo courtesy Cabo Chips. If you’re having tortilla chips on Cinco de Mayo, celebrate with a better chip. We received a sample of Cabo Chips, and the toughest part has been restraining ourselves so there are still chips left on May 5th. Cabo Chips were…
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Bake a batch for National Pretzel Day. Photo courtesy Williams-Sonoma. April 26th is National Pretzel Day. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. This recipe is courtesy Williams-Sonoma. See more photos of the process. Find more delicious recipes at WilliamsSonoma.com. RECIPE: SOFT PRETZELS Ingredients For 12…
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A new way to eat your veggies! Photo courtesy Herr Foods. Americans love salty snacks, as evidenced by the never-ending stream of new chips on the market. From Herr’s, an estimable regional potato chip producer, comes a tasty new line in their Good Natured Selects series of baked crisps: gluten-free veggie chips called Vegetable…
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After limited pickings during the winter months, spring has begun to yield food treasures. But you may have to be a good treasure hunter to find things that are new (to you) and special. One tip is to ask when you see something unfamiliar, like the fuzzy green “beans” in the photo. They’re actually green…
Continue reading “PRODUCT: Green Almonds”
Fill an Easter basket with all six flavors. Photo courtesy Ricky’s Lucky Nuts. It’s hard to believe, but not everyone likes chocolate. Our friend Maria, for example would rather have something salty, or a combination of sweet and salty. So she, and other salt fans, are getting salted nut treats in their Easter baskets.…
Continue reading “TIP OF THE DAY: Go Nuts With Non-Chocolate Easter Treats”
