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Forget the chips, forget the pretzels: Our favorite crunchy snack is Cheddies cheddar cheese crackers. Cheddies were a serendipitous food find. Last summer, we were at an enormous trade show—think the Disneyland of food, occupying an entire convention center. After tasting samples of every type of food for four hours straight, we could not eat…
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[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
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[1] Nature’s original energy food, honey, is sandwiched between thin, crisp waffle cookies (photos #1 and #2 © Honey Stinger). [2] You can purchase individual waffles or 12-packs. [3] If you’re looking for a better Fig Newton-type bar, look here (photos #3 and #4 © Nature’s Bakery). [4] These fig bars have less added sugar…
Continue reading “PRODUCTS OF THE WEEK: Honey Stinger, Nature’s Bakery”
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