TOP PICK OF THE WEEK: Better For You Candy & Treats

Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
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TIP OF THE DAY: 20 Uses For Pumpkin Seeds (And Other Winter Squash Seeds)

If you’re carving a jack-o-lantern, you may elect to discard everything inside. Separating the pumpkin seeds (pepitas in Spanish) from the sticky fibers may seem more trouble than it’s worth. In our childhood, we could spend an hour meticulously separating those seeds from the jumbo pumpkin, just for the joy of making homemade pumpkin seeds…
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TRIVIA: For National Popcorn Month

For National Popcorn Month, here’s some trivia from The Popcorn Factory, based on a survey conducted online by Toluna Quick Surveys: Favorite Flavor: Caramel corn is favored 2:1 over the second most popular flavor, cheese. If you add in the Butter Almond Toffee flavor (caramel and almonds), its 3:1. Here are the stats: Caramel 19.82%,…
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TOP PICK OF THE WEEK: CrunchDaddy Popcorn

Back in 2012, we reviewed a startup company with 10 flavors of savory or caramel corn: CrunchDaddy Popcorn. You know it’s not just good: In the ubiquitous world of popcorn, their business just keeps growing. The company has expanded distribution, evolved their product flavors and traded most of the original brown kraft paper bags for…
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TIP: How To Remove That Burnt Popcorn Smell

October is National Popcorn Poppin’ Month. We love popcorn, a whole grain snack that’s low in calories when seasoned simply with spices and herbs. You can also use your FDA-sanctioned two daily tablespoons of heart-healthy olive oil. But chief among our kitchen foibles is burnt microwaved popcorn. It not only imparts a horrendous lingering odor;…
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