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One day we were squeezed against the crowded bar at David Burke Townhouse (when it first opened, as David Burke & Donatella). It seemed as if the entire, hyper New York foodie crowd was trying to get in the door. There was a 45-minute wait for our table. We consoled ourself with the bar snack:…
Continue reading “TIP OF THE DAY: Pocky Biscuit Sticks”
Lovers of salty, crunchy snacks are advised by nutritionists to go for whole wheat pretzels or corn chips, which aren’t quite a whole grain but not refined like white flour, either. They’d certainly endorse these sprouted, lower sodium, lower saturated fat, high omega 3, high antioxidant tortilla chips that just happen to taste great. Way…
Continue reading “PRODUCT: Way Better Snacks Sprouted Tortilla Chips”
Our grandmother loved to make popcorn balls with candied pecans. They’d be placed in a beautiful Moorcroft bowl for nibbling. Our childhood contribution was to add chocolate chips and M&Ms. But these Coconut Popcorn Snowballs with candy canes are spot on for the holiday season. (If you don’t like peppermint, you can leave out the…
Continue reading “TIP OF THE DAY: Make Christmas Popcorn Balls”
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