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Since the avocado toast craze began, fancy toast has become the new normal, a dish to eagerly anticipate. But how about more fancy toast toppings? Toast toppings are now as diverse as the people making them: savory, spicy, sweet, and perhaps a mix of all three. Our colleague Hannah Kaminsky of Bittersweet Blog, looked at…
Continue reading “Fancy & Fun Toast Toppings For National Toast Day”
This week’s favorites, in alphabetical order: BUBBIES: MOCHI ICE CREAM IN HOLIDAY FLAVORS We love mochi, a Japanese sweet treat consisting of a round pouch of rice dough, traditionally filled with red beans or other paste. In the U.S., ice cream often replaces the red beans. If you’re not familiar with mochi (MOE-chee), here’s…
Continue reading “PRODUCTS OF THE WEEK: Chocolate Poppers, Coconut Sparkling Water, Ice Cream Mochi”
November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
Continue reading “PRODUCTS OF THE WEEK: Sandwich Crackers From Lance & Honey Stinger Snack Bars”
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