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We get weekly pitches for food bars: energy bars, nutrition bars, general snack bars. We don’t pursue most of them; but when something interesting comes along, we try it. Health Warrior Superfoods Dragon Fruit Chia Bar is made from two trending foods. WHAT IS DRAGON FRUIT? You may already be familiar with chia…
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We love these summer rolls from the California Avocado Commission. It is adapted from Thai summer roll recipes. Made with gluten-free rice paper, rice noodles, lettuce and pickled vegetables, it is light and refreshing: great summer fare. You can make a lunch of them, snack on them, or serve them with summer drinks: iced tea,…
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National Apple Week begins the second Sunday of the first full week in August*. Our tip: Try a different type of apple than your regular two or three favorites. You might have to look beyond your supermarket to farmers markets, but it’s well worth your time. MORE APPLE HOLIDAYS > National Johnny Appleseed…
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[1] Churro potato chips are flavored with cinnamon and sugar (photo © Nibbles & Feasts | Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants). This weekend we had a picnic dinner with our social distancing pod. Everyone contributed something. For the apéritif, we brought bottles of prosecco and homemade churro potato…
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[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photos #3 and #4 © King Arthur Flour). [4] Focaccia can be baked…
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