TOP PICK OF THE WEEK: The Saucy Ladies Kettle Chips

The Saucy Ladies have created a line of deliciously crunchy, old-fashioned kettle chips. First, let’s take a minute to compare kettle chips—the original potato chips—to the modern, continuous-process chips.     WHAT ARE KETTLE CHIPS? As their name might suggest, what we now call “small batch” potato chips were originally cooked in a large kettle.…
Continue reading “TOP PICK OF THE WEEK: The Saucy Ladies Kettle Chips”

TIDBITS: The Difference Between Kettle Chips And Conventional Potato Chips

What exactly are “kettle chips,” such as those made by Boulder Canyon, our Top Pick Of The Week (see the previous post)? Let’s start at the beginning. Potato chips, invented in 1853 in Saratoga, New York, were originally called Saratoga chips (the history of potato chips). By the 1920s, every town in the U.S. had…
Continue reading “TIDBITS: The Difference Between Kettle Chips And Conventional Potato Chips”