Category: Rice-Beans-Grains-Seeds

CHINESE NEW YEAR: Ginger Fried Rice Recipe From Jean-Georges Vongerichten

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The Year of the Dragon is considered the luckiest year in the Chinese Zodiac. And it began yesterday, when millions of Chinese, Koreans, Vietnamese and other Asians rang in the New Year with fireworks, feasts and family gatherings. We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant…
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TOP PICK OF THE WEEK: SooFoo Whole Grains & Legumes

Posted on by thenibble

Sandwiched between holiday feasting and Valentine’s Day sweets, January is “Healthy Food Month” at THE NIBBLE. Our first few Top Picks of the year are foods that are delicious and healthy, to start the year on America’s second most popular New Year’s resolution: lose weight/eat healthier (first on the list is better money management). SooFoo,…
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TOP PICK OF THE WEEK: The Amazing Rice Cube

Posted on by thenibble

From hors d’oeuvre to sushi to snacks, Rice Cube turns out dazzling food in minutes.   Faster than most recipes. More powerful than many kitchen utensils. Able to turn out dazzling foods in a single bound. It’s our latest super gadget find, the Rice Cube. This handy gadget will help you turn out impressive foods…
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TIP OF THE DAY: Eat More Barley

Posted on by thenibble

Chilled barley salad is a healthful summer dish. Photo courtesy Zabars.com.   Barley evokes winter and hearty soups, but it’s a year-round food. It’s extremely healthful (details below). And it’s a whole grain, part of the group of cereals recommended by the 2005 Dietary Guidelines for Americans (at least 3 servings of whole-grain foods per…
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COOKING VIDEO: Homemade Baked Beans Recipe

Posted on by thenibble

  July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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