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We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
Continue reading “TIP OF THE DAY: Edamame Teriyaki”
Proust had his madeleines; we had our mother’s baked beans: made in an old-fashioned glazed ceramic crock, topped with strips of bacon. They were so good, we have never been able to eat canned baked beans—overly sweetened and one-dimensionally bland. But thanks to Pacific Natural Foods’ new line of USDA Certified Organic beans in a…
Continue reading “TOP PICK OF THE WEEK: Pacific Foods Organic Beans”
Who can resist this edible bear? Photo courtesy LittleInspiration.com. We love this brown rice bear in an omelet blanket. What a fun dinner idea for this quiet week, along with a colorful side salad. Have the kids help make it! Bear in a Blanket was created by Angie Ramirez of LittleInspiration.com, who shares yummy…
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