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Inspired feasting: grilled chicken salad with grilled peaches. Photo courtesy Good Eggs. There are so many ways to approach an entrée salad. This suggestion, from our favorite artisan grocer, Good Eggs of San Francisco, combines grilled proteins with grilled fruit. (They can be oven-roasted instead.) Good Eggs also suggests that instead of an all-green…
Continue reading “TIP OF THE DAY: Roasted Peach & Chicken Salad”
Much of what we know about Aztec customs is thanks to Bernardino de Sahagún (1499-1590), a Franciscan friar, missionary priest, scholar and ethnographer who traveled to New Spain* (current-day Mexico) after its conquest. Arriving in 1529, he learned the Nahuatl language of the Aztecs and spent more 61 years documenting their beliefs, culture and history.…
Continue reading “TIP OF THE DAY: Pozole (Posole) ~ Not Just For Special Occasions”
Make paella on the grill. Plus, the history of paella.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!