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Top: Our most recent whole grain breakfast: poached egg, red rice, baby arugula, sautéed cherry tomatoes and mushrooms (photo courtesy InHarvest). Second: We’ve also eaten our poached egg with leftover white rice and veggies (photo courtesy Gardenia | NYC). Third: You can bake the egg atop the cooked grain instead of poaching it, as in…
Continue reading “TIP OF THE DAY: Cooked Grains At Breakfast”
Updated September 2026 We originally wrote this article to celebrate the Chinese New Year, a holiday that runs for 15 days. Our thought was a fried rice fusion of Chinese and American ingredients. But any day of the year, it’s a great dish to make from leftovers, starting with leftover rice (or other grain). The…
Continue reading “Americanize Fried Rice: A Great Way To Use Leftovers”
If you’re a fan of pork fried rice, how about whipping up a batch of Pork and Apricot Fried Rice for the Chinese New Year? This recipe is from Chef Ingrid Hoffmann, who serves it as a light lunch with just add a salad. You can play with the recipe and substitute other grains. You…
Continue reading “RECIPE: Pork & Apricot Fried Rice”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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