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[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
Continue reading “TIP OF THE DAY: Cassoulet & Cannellini Beans”
As the year ends, we revisit some of our favorite products of the year. They’re all Top Picks Of The Week, but they’re the ones that we can’t stop eating. If you’re looking for something new and special, we strongly recommend them. In alphabetical order, we present: BETTER-FOR-YOU FOODS Better Beans Most of us…
Continue reading “TOP PICKS OF THE YEAR: 2017”
In the American South, a New Year’s Day meal of black-eyed peas and greens, such as collards, is considered good luck. The peas symbolize coins and the greens symbolize paper money. A dish that combines both is the popular beans-and-rice combination, Hoppin’ John. Other favorites are black-eyed peas and ham, the peas often combined with…
Continue reading “TIP OF THE DAY: Black-Eyed Peas For New Year’s Day”
[1] Tasty snacks from a French company that has set down roots in the U.S. (photo courtesy Bakerly). [2] Perfectly flavored rice sides are now a cinch (photo courtesy Royal Basmati). [3] The Thin Mint cookie finds a new expression in yogurt from Yoplait. We buy lots of products to try, and we are…
Continue reading “PRODUCTS: Favorites From Recent Grocery Tastings”
Most of us know tapioca as a pudding filled with little tapioca “pearls.” But it’s so much more than that. WHAT IS TAPIOCA? Tapioca is a pure starch extracted from the root of the cassava (pronounced kuh-SAH-vuh, photo #1). The root is also called manioc, arrowroot and yuca. Not yucca, mind you: That’s…
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