Category: Recipes

TIP OF THE DAY: Berry Good Salad

Posted on by thenibble

Toss blueberries into a green salad. Add shrimp or chicken for a main course. Photo courtesy BlueberryCouncil.org. Seasonal berries are delicious tossed into green salads. Most berries pair well with a balsamic vinaigrette. Red berries look particularly fetching against the greens. The berries also pair well with cheese; add blue cheese, feta or goat cheese…
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TIP OF THE DAY: Make Your Own Salsa

Posted on by thenibble

With the many millions of dollars spent each year on bottled salsa, few people realize how easy it is to make homemade salsa. All you need is a sharp knife, fresh vegetables (tomatoes, bell peppers, onion), some chiles, seasonings (garlic, cilantro, salt) and lime juice. You can toss in corn, black beans or anything in…
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TIP OF THE DAY: Perfect Steak, No Grill

Posted on by thenibble

No grill? No worry! Photo courtesy Allen Brothers, a NIBBLE Top Pick Of The Week. You don’t have to have an outdoor or indoor grill to make a great steak. Try this chef-honed technique that uses the oven and the stovetop: For two strip steaks or rib eyes (1-1/2″ thick) or filet mignons (2-1/2″ thick):…
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TIP OF THE DAY: Mint Water

Posted on by thenibble

Photo by Liv Friis-larsen | Fotolia. We love the refreshing mint-flavored waters from Hint and Metromint. But in our double desire to save money and save the environment, we’ve been making our own mint water. Unlike other flavors, it’s easy to make mint water. Using a clean medicine dropper, tap water and a recycled 16-ounce…
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