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What’s for dinner on Halloween? Something scary and creepy, we hope! How about some Spooky Shepherd’s Pie and some BBQ Worm Sandwiches? There’s still time to whip up some devilishly delicious Halloween fare. These recipes are good party fare for kids or adults. But if you have no other plans, sit home and dig into…
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Pizza for Halloween? Sure, when it’s pumpkin pizza! Theo Kalogeracos is an Australian pizzeria owner based outside of Perth. He was named 2010 World Champion Pizza Maker at the Las Vegas Pizza Show. Celebrate all through pumpkin season with his new pumpkin pizza recipe. Serve it with pumpkin ale, one of our seasonal favorites. …
Continue reading “HALLOWEEN: Pumpkin Pizza Recipe With Goat Cheese & Cashews”
What is a salad? According to the Random House Dictionary, it’s: 1. A usually cold dish consisting of vegetables, such as lettuce, tomatoes and cucumbers, covered with a dressing and sometimes containing seafood, meat or eggs. 2. Any of various dishes consisting of foods, such as meat, seafood, eggs, pasta or fruit, prepared singly or…
Continue reading “TIP OF THE DAY: Make A Truly Special Salad”
We love the rich color that burgundy-and-white radicchio gives to a salad. But it can do so much more! We’ve got recipes for Bruschetta With Radicchio di Treviso Tapenade, Mushroom Risotto In Radicchio Wrap, Radicchio Pizza and more. Radicchio—Italian red-leaf chicory—is a healthy food: It’s very high in antioxidants and full of vitamins A and…
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Did you have French toast this weekend? It’s our favorite Sunday breakfast food. We like it even better than pancakes and waffles—and it’s easier to make. For the simplest recipe, just whisk 1 cup of milk with 4 eggs and 1/4 teaspoon salt to make a batter. Place the batter in a shallow bowl or…
Continue reading “FOOD FACTS: French Toast History”
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