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In 1888, H. K. Anderson started a storefront bakery in Lancaster, Pennsylvania. Every day, customers would show up for fresh, hand-twisted pretzels baked in brick ovens. More recently, the company has put a nice spin on its line of pretzels. In additional to the familiar, thin Salty Stix, there are Honey Wheat Braids in better-for-you…
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Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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Ways to use coconut rum.
How many times have you left the ice cream or frozen yogurt out, returning to find it half- or all-melted? We’ve done it more than a few times. We’ve also discovered that refreezing the ice cream produces a lot of nasty crystals: crunchy ice cream that’s not enjoyable. Instead, we repurpose the melted ice cream.…
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Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal since ancient times—and Diamond Jim Brady was known to consume steaks and lobsters at the same time—the pairing known as surf…
Continue reading “The New Surf And Turf: How To Create Your Own Version”
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