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A new pairing for surf and turf: lamb chops and scallops, at Blu restaurant in New York City. Photo courtesy Blu. Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal…
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[1] The new “surf & turf” (photo © Allen Brothers). What’s better than filet mignon? How about a tender filet topped with something equally delicious? Allen Brothers, a NIBBLE Top Pick Of The Week, has topped filet mignon with lobster, mushroom and spinach-cheese stuffing—essentially using the stuffing one might put into chicken or fish…
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The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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