Category: Recipes

COOKING VIDEO: Make Easy Chinese Dumplings

Posted on by thenibble

  Earlier today, we challenged you to make rabbit-shaped dumplings to celebrate the Year Of The Rabbit. The new Chinese lunar year begins on February 3rd. While the secret to making the rabbit shape is not in this video, you will see how easy it is to make boiled Chinese dumplings. You can use the…
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FOOD HOLIDAY: National Peking Duck Day

Posted on by thenibble

January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish. Below: > Hacks to make Peking Duck at home. > What is hoisin sauce. > The history of Peking Duck. Elsewhere on The Nibble:…
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TIP OF THE DAY: Easy Healthy Recipes, Part 3

Posted on by thenibble

We’re halfway through January. How’s the New Year’s resolution to “eat healthier” working for you? We’re here to help with another way to make easy, healthy recipes for dinner. This tip turns plain grilled, poached or roasted proteins into glamour dishes. (See Part 1 and Part 2.) The photo shows pan-sauteed catfish, but you can…
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TIP OF THE DAY: Invent Healthy Recipes

Posted on by thenibble

Two of our index cards combine in this salmon-avocado salad. Photo courtesy Whole Foods Market. Get the recipe. Over the last month, one million people searched Google for “healthy recipes.” You can search, and you can buy healthy recipe cookbooks. But you can also invent your own recipes; and use the occasion as a teaching…
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TIP OF THE DAY: Leftover Brown Rice Recipes

Posted on by thenibble

If you’ve been reading all the posts this month, you know why you need to eat more whole grain. It’s easy to do just by switching two of the most-served starches—white potatoes and white rice, both of which supply minimal nutrition—for nutritious, high-fiber brown rice. When you make brown rice, make double the amount you…
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