Category: Recipes

TIP OF THE DAY: Ways To Use Jelly

Posted on by thenibble

Use jelly as a cake filling, or melt and drizzle it over an unfrosted cake. Photo courtesy HarlequinCandy.Blogspot.com.   Beyond breakfast, look to jelly, jam and other fruit spreads for recipes and entertaining. They can be paired with just about anything to add a bright, sweet kick. Chef Mark Dowling of LearntoCook.com has tutorials, recipes…
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TIP OF THE DAY: Broccoli Salad

Posted on by thenibble

Try a different type of salad, like broccoli and beets. Photo courtesy Love Beets.   Think outside the lettuce box to other crisp salads that are fun, nutritious and provide variety. Today, how about a broccoli salad. It’s very easy to make broccoli salad, with all the ready-to-eat broccoli available at the market. From florets…
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Homemade Napa Cabbage Kimchi Recipe

Posted on by thenibble

We have a love for kimchi, Korean spicy preserved vegetables. We found ourselves buying many small packets of kimchi for $3.99 a pop. Then the light bulb turned on: These ingredients are very inexpensive and the finished product a long shelf life. Make it yourself! It’s easy, although time consuming; but we love making double…
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TIP OF THE DAY: Easy Smoked Salmon Appetizer

Posted on by thenibble

For brunch, a first course or a snack. Photo courtesy Chobani.   We love this recipe, inspired by a dish served at the Chobani Mediterranean Yogurt Bar on Prince Street in SoHo, New York City. Easy to prepare yet high-impact, it’s a twist on a bagel with smoked salmon. We enjoy it at brunch, as…
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RECIPES: Gourmet Grilled Cheese Sandwiches ~ With Strawberries Or Brussels Sprouts

Posted on by thenibble

April is National Grilled Cheese Month, a sandwich we love so much we could eat a different recipe every day. We’re beginning our “grilled cheese coverage” with two creative recipes from Vermont Farmstead Cheese Company, an artisan creamery. The first gourmet grilled cheese sandwiches is called the French Connection, because it uses the creamery’s Lillé…
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