COOKING VIDEO: How To Make Beef Jerky

  EDITOR’S NOTE: We regret that this video has disappeared. When we first entered into a partnership to present videos, there was no indication from the partner that the videos would only be available for a certain time. We regret the inconvenience, and are no longer in any partnerships. Sales of jerky and beef sticks…
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A Different Take On Chicken Caesar Salad

The Chicken Caesar is one of America’s most popular salads: grilled chicken and romaine topped with an olive oil dressing and grated Parmesan cheese. Chicken and cheese are a delightful combination. So here’s a different spin on the classic Caesar: Switch out the Parmesan for another flavorful cheese. The idea comes from Landana, which makes…
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TIP OF THE DAY: “Zig-Zag” Baked Potatoes

Do you like to get creative with food design? Bring fun to the dining table? Next time you bake a potato, zig-zag the cut edges. We baked the potato, then sliced it across the top and used a kitchen scissors to create the zigzag effect. There’s no wasted food: We added the cut-out portion, along…
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TIP OF THE DAY: Make An Easy Cookie Sundae

You may have had a sundae with a side of cookies but in this simple concept, the cookie become the sundae. A cousin of the ice cream sandwich, a cookie sundae is a lot easier to make. Try it tonight! COOKIE SUNDAE RECIPE Ingredients Per Serving 2 cookies, ideally a chewy style that can be…
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TIP OF THE DAY: Design Your Own Halloween Pizza Recipe

Decorating your own individual Halloween pizza is a fun family dinner activity on the nights leading up to Halloween. Or, turn it into a Halloween party feature. Set out bowls of garnishes—bell pepper, sliced mushrooms pepperoni, olives (eyes)—and let the participants make their own designs. If your kids are too young to plan a design,…
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