Category: Recipes

TIP OF THE DAY: Veggie Fries Recipe

Posted on by thenibble

Get everyone to eat more vegetables—French fried! Photo courtesy Arch Rock restaurant | Santa Barbara.   A few weeks ago we published a recipe for truffle fries from Arch Rock Fish restaurant in Santa Barbara. This luxurious comfort food seasons French fries with truffle oil and shaved Parmesan cheese. Few people turn down French fries.…
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Grits Are Not Just A Side At Breakfast (& More About Grits)

Posted on by thenibble

[1] Yellow grits from Anson Mills—the best grits we’ve ever had (photos #1, #2 and #4 © Anson Mills). [2] White grits are milder-tasting. The yellow variety has a stronger taste and a gentle hint of sweetness. [3] Polenta is the Italian word for cornmeal. This is heirloom polenta from Anson Mills. [4] A classic…
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RECIPE: Barbecue Sauce Secrets Revealed

Posted on by thenibble

It’s easy to make your own barbecue sauce. Photo by Eddie Berman | IST.   If you want a balsamic vinaigrette, mix two tablespoons of balsamic vinegar with three tablespoons of olive oil and a pinch of salt. It’s that simple: You don’t have to spend $5.00 on a bottle of salad dressing. If you…
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TIP OF THE DAY: Homemade Aïoli Recipe, Garlic-Flavored Mayonnaise

Posted on by thenibble

[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo © Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo © South African Garlic Growers Association).   Last week we published easy asparagus recipes, suggesting an aïoli…
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RECIPE: Sweet Pea Deviled Eggs

Posted on by thenibble

For all the deviled egg fans out there: Here‘s a springtime recipe for Sweet Pea Deviled Eggs from Del Monte. You can use cooked fresh spring peas in season (now!), or can use canned peas year-round. This recipe also works for St. Patrick’s Day and other green-theme occasions. Substituting peas and avocado for half of…
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