TIP OF THE DAY: Homemade Aïoli
[1] Store-bought or homemade, aïoli, garlic mayonnaise, is a treat (photo by Viktor | Fotolia). [2] Pink garlic, originally from France and now grown elsewhere, is sweeter and milder than white garlic, and also keeps much longer (photo courtesy South African Garlic Growers Association). Last week we published easy asparagus recipes, suggesting an aïoli…
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