Category: Recipes

RECIPE: Make Grape Granita

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Before there were sorbet makers, there was granita, hand-scraped in ice cube trays as the mixture freezes (it‘s also known as shaved ice). Granita is a semi-frozen dessert made from sugar, water and flavoring—typically fruit or coffee. A precursor of sorbet and Italian ice, it originated in Sicily, where the texture remains coarser and more…
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TIP OF THE DAY: Olive Oil Ice Cream, Cheese Ice Cream

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Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious. Blue Cheese Ice Cream (recipe) Cheddar Ice Cream (recipe) Cream Cheese Ice Cream (recipe) Goat Cheese Ice Cream (recipe) Olive Oil Ice Cream With Shaved Parmesan (recipe) Parmesan Ice Cream Sandwiches…
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Thai Iced Tea Recipe With Sweetened Condensed Milk

Posted on by thenibble

    WHAT IS THAI ICED TEA? Thai iced tea, known as cha-yen (cha is the word for tea), is served in Thailand, Vietnam, elsewhere around the Pacific Rim and in Thai restaurants in the West and elsewhere around the world. It’s made from strong-brewed black tea and sweetened condensed milk, which adds body and…
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TIP OF THE DAY: Save The Sauerkraut Juice & A Bacon Sauerkraut Recipe

Posted on by thenibble

We have a delicious recipe for bacon sauerkraut below, but first a tip: Don’t toss the sauerkraut juice. Not only is it good for you*; if you like the taste of sauerkraut, the juice has the identical flavor. Drink It Drinking sauerkraut juice may sound strange to Americans, but it is a popular digestif and…
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FOOD FUN: A Salad Bowl Of Radicchio Leaves

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The Alcove Cafe & Bakery in Los Angeles creates a bowl from radicchio leaves, and fills it with salad. It’s not just pretty: It’s fun food! The Cafe serves it with their ginger shrimp, seared ginger-marinated shrimp with mixed greens, sauteed mushrooms, tomatoes and plum dressing, topped with enoki mushrooms. The dish is called “Ginger…
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