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The recipe is simple: soda water, syrup, and a scoop of ice cream. There are many variations of syrup and ice cream, each creating a special flavor of ice cream soda. Make yourself one to celebrate National Ice Cream Soda Day, June 20th. Also called a float, because a scoop or two of ice cream…
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[1] A frozen Baileys Colada (photos #1 and #2 © Baileys). [2] For dessert: Baileys Colada over ice cream. [3] For the Frozen Colada uses Baileys plus white run and spiced rum. We’re fans of Koloa rums from Hawaii (photos #3 and #4 © Koloa Rum). [4] A high-end spiced rum from Koloa (photo ©…
Continue reading “Baileys Colada: Irish Cream Liqueur Subs For A Pina Colada”
As you relax with a cocktail on warm summer days, the eye-catching colors of the handsome bottles of The Butterfly Cannon Tequila promise more than other Tequilas. The naturally colored and flavored contents are not just exciting on the palate; they’re a striking gift for any lover of tequila. The Butterfly Cannon is a new…
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You may have grilled romaine, but how about grilled endive? Thanks to modern farming techniques, endive is available year-round. It can be grilled, added to salads, or used as “boats” to hold finger foods at parties—the latter an easy-to-make, no-cooking dish that looks impressive. Appetizers, salads, mains, sides, soups—even for dessert, you can make a…
Continue reading “Grilled Belgian Endive Recipe & The History Of Belgian Endive”
June 15th, National Lobster Day. Decisions, decisions. A lobster roll? Lobster and avocado salad? Broiled lobster tails? Lobster pot pie? We’re going for Lobster Mac & Cheese today. Inspired by this recipe from DeLallo, we made a big batch and paired it with a buttery Chardonnay, 2019 Au Bon Climat Los Alamos Historic Vineyard Chardonnay,…
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