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For entertaining with memorable dishes, serve a chowder, bisque or other seafood soup and garnish it with legs or claws. If you need extra claws or legs, you can purchase them from your fishmonger. The legs, removed to sell cooked lobster tails, are inexpensive. This easy recipe is a treat for family and guests. Bisque,…
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How cool is this witch popcorn ball? The recipe comes from the National Popcorn Board, which has a cornucopia of popcorn recipes. So, don’t be afraid of the wicked witch: polish her off for dessert. RECIPE: HALLOWEEN WITCH POPCORN BALLS Ingredients For 8 Four-Inch Popcorn Balls 16 chocolate wafer cookies 3 quarts popped popcorn 4…
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Last month we presented a series of tips to create exciting food bars for entertaining (links below). You can do smaller versions for the family dinner table. A few days ago, we discovered a delicious and nutritious quinoa bar at Fresh&Co., a fast-casual, seasonal and organic restaurant concept for health-conscious people who care as much…
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For people who love salad—and especially for those who don’t—a straight-sided 3-quart glass bowl makes those greens and other ingredients look so much more inviting. So today’s tip is: Dig out your glass bowl, and if you don’t have one, get one. A glass mixing bowl doubles as a salad bowl/serving bowl. The bowl in…
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Are you looking at me? Photo courtesy Bella Baker. If you like to make cake pops—or have been waiting for an excuse to make them—here are some of the designs from Lauryn Cohen, a.k.a. Bella Baker. Here are the photos that show how she decorates the plain cake pops, along with designs you can…
Continue reading “HALLOWEEN: Eyeball Cake & Cake Pops”
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