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A hostess gift for Morticia Addams? Photo courtesy ArtisanBreadInFive.com. Halloween is a week away. Are your mummy ducks in order? Halloween is great fun for kids, but adults enjoy fun food too. These crunchy breadsticks combine the ghoulish with the delicious. You can make them as is, or add a few drops of green…
Continue reading “HALLOWEEN: Witch’s Fingers Breadsticks”
[1] Healthful and easy to make (both photos © Love Beets). [2] These days, it’s easy to buy beets that are cooked, peeled, and ready to eat. The greens of summer give way to the colorful root vegetables of fall: poetic and good for you. What’s also good is that this recipe, from LoveBeets.com,…
Continue reading “RECIPE: Roast Chicken & Root Vegetables”
We love real maple syrup—the kind that comes from maple trees. Most of the syrup purchased in supermarkets is called “breakfast syrup,” by law. It contains no real maple syrup—just artificial maple flavoring mixed with corn syrup (or worse, HFCS) and caramel coloring. Be sure the bottle says “100% real maple syrup.” Maple syrup has…
Continue reading “TIP OF THE DAY: Ways To Use Maple Syrup”
[1] Make it in advance. In the morning, just place it in the oven (photo © Kraft). [2] To cube bread, day-old (or even two-day-old) is better (photo †© King Arthur Baking). [3] Cook and crumble bacon (photo © iGourmet). [4] Grate a brick of Cheddar (photo © Microplane). We tried this do-ahead baked…
Continue reading “TIP OF THE DAY: Egg Bake Recipe For Breakfast Or Brunch”
A match made in heaven: coconut and fried shrimp. Photo courtesy Chef Johnny Prep. We reserve coconut shrimp as a special dish to eat once a year. We love it, but gave up the fried group during New Year’s resolutions a few years back. Our once-a-year arrived when we received this recipe. This is…
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