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When we were in college, we went often to the Brigham’s Ice Cream Parlor in Harvard Square for a Raspberry-Lime Rickey. The coffee shop craze that began in Seattle had not yet become a destination elsewhere. Rickeys were the Frappuccinos of the day. To us, a Rickey was raspberry syrup mixed into club soda with…
Continue reading “TIP OF THE DAY: Make A Rickey, Cocktail Or Cocktail”
The refreshing Frosé frozen cocktail combines sorbet, fresh fruit and rosé wine.
[1] It’s easy add a hit of extra flavor to lemonade, from lavender to peach. Here it’s sweet heat: jalapeño slices with honey as a sweetener (photo © The Nibble). [2] It’s easy to add a nuance of flavor to lemonade. Our favorites are ginger, lavender and lemongrass (photo © Edith Frincu | Dreamstime). [3]…
Continue reading “Make Fancy Lemonade: Flavored Lemonade & Lemonade Cocktails”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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