THANKSGIVING: Amaretto Mashed Sweet Potatoes

We were inspired by this dish from Harry & David to whip our own version of amaretto mashed sweet potatoes, a sophisticated take on the classic. This dish can be made in advance without adding the garnish; reheated in the microwave, garnished and served. If you like a touch of color and a bit more…
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Homemade Tempura Recipe For National Tempura Day

[1] Shrimp tempura from CBCrabcakes.com (photo © CB Crabcakes). [2] People who resist eating veggies may be instantly converted to vegetable tempura. Here’s the recipe (photo © American Diabetes Association). [3] Kabocha squash tempura is a winner. Here’s the recipe (photo © Refugee Kitchen). [4] Mixed vegetable tempura. Here’s the recipe (photo © Heather Christo…
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FOOD HOLIDAY: Gourmet Fig Recipes For National Fig Week

Fresh black mission figs with foie gras and a frisée salad. Photo courtesy BLT Steak Atlanta.   National Fig Week is the first week in November. How about some gourmet fig recipes? We’ll start with one below, Fig Panna Cotta. One of the simplest desserts, enjoyed since early times, is figs with honey. It couldn’t…
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TIP OF THE DAY: New Ways To Use Sweet Potatoes

Say “sweet potatoes” and most people think Thanksgiving. But this delicious and affordable veg is a year-round favorite in our home. While some family recipes are sacred, look for ways to enjoy sweet potatoes in advance of Thanksgiving dinner. These two year-round recipes are from Elizabeth Karmel and the North Carolina Sweet Potato Commission. You…
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TIP OF THE DAY: Pumpkin Cake (Actually A Roulade)

We come from a family of bakers and cooks. Our earliest memories are of pie crusts crimped, brownie batter mixed, cheesecakes released from their spring forms. At age 10, we saw our first roulade, as Aunt Leonore was rolling up a whipped cream-filled walnut roll for Thanksgiving. (Traditionalists, don’t worry: It was one of a…
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