Category: Recipes

RECIPE: Roast Chicken & Root Vegetables

Posted on by thenibble

[1] Healthful and easy to make (both photos © Love Beets). [2] These days, it’s easy to buy beets that are cooked, peeled, and ready to eat.   The greens of summer give way to the colorful root vegetables of fall: poetic and good for you. What’s also good is that this recipe, from LoveBeets.com,…
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TIP OF THE DAY: Ways To Use Maple Syrup

Posted on by thenibble

We love real maple syrup—the kind that comes from maple trees. Most of the syrup purchased in supermarkets is called “breakfast syrup,” by law. It contains no real maple syrup—just artificial maple flavoring mixed with corn syrup (or worse, HFCS) and caramel coloring. Be sure the bottle says “100% real maple syrup.” Maple syrup has…
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TIP OF THE DAY: Egg Bake Recipe For Breakfast Or Brunch

Posted on by thenibble

[1] Make it in advance. In the morning, just place it in the oven (photo © Kraft). [2] To cube bread, day-old (or even two-day-old) is better (photo †© King Arthur Baking). [3] Cook and crumble bacon (photo © iGourmet). [4] Grate a brick of Cheddar (photo © Microplane).   We tried this do-ahead baked…
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RECIPE: Coconut Shrimp

Posted on by thenibble

A match made in heaven: coconut and fried shrimp. Photo courtesy Chef Johnny Prep.   We reserve coconut shrimp as a special dish to eat once a year. We love it, but gave up the fried group during New Year’s resolutions a few years back. Our once-a-year arrived when we received this recipe. This is…
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TIP OF THE DAY: Pumpkin In Every Recipe

Posted on by thenibble

Pumpkin is a wonderful fruit*, loaded with the powerful antioxidant beta-carotene, which research indicates may reduce the risk of developing heart disease and certain types of cancer, among the degenerative aspects of aging and other conditions. One cup of cooked pumpkin has just 49 calories. One of the nice things about fall is that food…
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