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Wrapped hot dog, a.k.a. a roll-up. Photo courtesy The Bison Council. Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant. A hot dog in a a standard bun may be delicious, but The Bison…
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Pumpkin whoopie pies. Photo courtesy Kraft. As a Halloween- and Thanksgiving-season treat, bake a batch of these whoopie pies. The recipe below, from Kraft, consists of a pumpkin cake “sandwich? filled with ginger-cinnamon cream. The glamor comes from rolling the cream edges in seasonally themed sprinkles like these (or for an edgy whoopie pie,…
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These cookies from WithACh.com, packed with popcorn and candy corn, inspired us to make something much simpler: caramel corn mixed with candy corn and almonds. If that sounds too sweet for you, mix the candy corn and almonds with plain popcorn. This caramel corn cookie recipe is adapted from a base recipe from Golden Blossom…
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[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s). Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
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Americans typically eat only one-third of the recommended daily servings of fruits and vegetables. We should eat nine servings, but end up with only three. Unless you pursue a plant-based diet, you’re probably under-vegged. One way to tackle the problem: Stock up on frozen vegetables. Mix them with rice and potatoes, toss them with olive…
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