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[1] Crunchy Triscuit cups (photo © Nabisco). [2] Roasted cherry tomatoes (photo © Botanica Restaurant | Los Angeles). [3] How many different varieties of Triscuit are there? The answer is below (photo © Nabisco). [4] It’s easy to grate the cheese as-needed (photo © London Deposit | Panther Media). [5] Fresh thyme sprigs (photo ©…
Continue reading “RECIPE: Roasted Cherry Tomato Cups – Nice Appetizer Bites”
Old-fashioned and delicious: Plum Poppyseed Cake. Photo courtesy GoBoldWithButter.com. Poppy seeds or plums: Which is less commonly found in baked goods? We don’t have the answer, but our response is: Both should be used more often, starting with this delicious recipe. And don’t tarry: plums are a summer fruit. Poppy seeds, obtained from the…
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[1] Summer plums with creamy burrata: a great union (photo © Bee Raw). [2] In addition to (or instead of) plums, you can add other stone fruits: apricots, cherries, nectarines or peaches (photo © Washington State Fruit Commission). [3] Love that burrata! (photo by Elvira Kalviste | © THE NIBBLE). [4] Pluots, a cross of…
Continue reading “RECIPE: Plum, Burrata & Pepita Salad”
Crescent Rolls + Hot Dogs + Crescent Dogs. Photo and recipe courtesy Pillsbury. You don’t need a grill to cook memorable Labor Day fare. Make that classic fun food, Crescent Dog on a Stick, in your oven. A hot dog wrapped in a cheese and a Pillsbury Crescent roll, the stick is actually optional…
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It’s National Peach Pie Day, peaches are in season and there’s no reason not to make a luscious peach pie. It’s just fresh peaches and a bit of sugar in an easy, handmade crust. If you’re not a natural pie baker, there’s a simple way to do it that requires absolutely no skill in rolling…
Continue reading “FOOD HOLIDAY: The Easiest Peach Pie Is A Galette”
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