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FOOD FUN: Brownie Sandwiches With Buttercream

Here’s an idea from Earl Of Sandwich: brownie sandwiches, filled with peanut butter buttercream or a frosting of your choice.

Just bake your favorite brownies and sandwich two of them with your favorite flavor of buttercream: chocolate, coffee, maple, pistachio, strawberry, vanilla, etc. You can fill the brownie pan with less batter for flatter brownies (adjust the baking time accordingly).

The Earl of Sandwich cuts the brownies into rounds. You can cut conventional squares or rectangles; but if you do cut them in circles or other shapes (use a cookie cutter), the odd-shaped leftover pieces are great with ice cream. You can keep them in the freezer until you’re ready to use them.

RECIPE: PEANUT BUTTER CREAM

Ingredients For 1 Cup

  • 2/3 cup creamy peanut butter
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • Pinch salt
  •  

    Peanut butter- and chocolate filled brownie sandwiches. Photo courtesy Earl Of Sandwich.

     
    Preparation

    1. CREAM the peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment, on high speed.

    2. SWITCH to low speed and add the sugar and a pinch of salt until combined. Return to high speed and beat the mixture until fluffy and smooth, about 3 minutes.
      




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