Category: Recipes

RECIPE: Chocolate Chocolate Chip Bacon Cookies

Posted on by thenibble

Make these Chocolate Chocolate Chip Bacon Cookies as a Valentine gift or for Super Bowl viewing. The recipe is from QVC’s chef David Venable. Personally, we prefer omitting the bacon bits and using only the bacon fat. The result will be a smoky, salty flavor that foodies can’t get enough of. If you want to…
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RECIPE: Moroccan Baked Chicken & Olives

Posted on by thenibble

If you love to snack on olives, look for ways to add them to your main courses. We enjoy everything from olive mashed potatoes to olive omelets and olives in pasta. This classic Moroccan dish, courtesy of OlivesFromSpain.us, combines chicken with briny olives and preserved lemons, which contribute their own special pickled taste. The result:…
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TIP OF THE DAY: Microwave Scrambled Eggs

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Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board.   Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board:   RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish…
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RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)

Posted on by thenibble

Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
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FOOD FUN: Mashed Potato Stuffed Burger Recipe

Posted on by thenibble

You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
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