TIP OF THE DAY: Sashimi Salad

Love sashimi? Looking for a light lunch or first course? Make sashimi salad. Pick up some of your favorite raw fish from your fishmonger—salmon, tuna and yellowtail, for example. You can also add cooked varieties, such as shrimp and squid. Then, create a salad of choice: Western-style salad of mixed greens Japanese-style salad of seaweed,…
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RECIPE: Red Velvet Raspberry Truffles

Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. The insides are the color of red velvet cake. McCormick, which contributed this recipe, specifies baking chocolate; but these will taste so much better if you use couverture—higher quality chocolate that chocolatiers and pastry chefs use. Look for…
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TIP OF THE DAY: Make Fondue For National Fondue Month (& Other Fondue Holidays)

February is National Fondue Month, February 5th is National Chocolate Fondue Day, November is National Fun with Fondue Month, and April 11th is National Cheese Fondue Day. You’ve got multiple opportunities to celebrate with luscious fondue—as a family dinner, at a dinner party, or even on a party buffet.     THE HISTORY OF FONDUE…
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TIP OF THE DAY: Green Bean & Potato Salad

If you’re thinking of potato salad for game day, how about upping the flavor, color, texture and nutrition with green beans, a.k.a. string beans and snap beans (more about that below). Fresh green bean crops are harvested year-round, but are best in early winter, early summer and early fall. Beans picked early in the season…
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FOOD FUN: Popchip Snacks

Make Guacpops with guacamole. Photo courtesy PopChips.   A boat-shaped chip demands filling. So Popchips* created two snacks using its popular air-popped chips: Guacamo Popper Ingredients Per Chip 1 Salt & Pepper Popchip 1 dollop of spicy guacamole Red and green jalapeño slices   Nachopop Ingredients Per Chip 1 Barbeque Popchip Spicy beef Grated cheese…
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