Category: Recipes

TIP OF THE DAY: Make Simple Syrup

Posted on by thenibble

This cocktail uses homemade lemon-vanilla simple syrup. Photo courtesy Nielsen-Massey. The recipe is below.   Granulated sugar does not dissolve easily in cold beverages. That’s why simple syrup (also called bar syrup, sugar syrup or gomme, the French word for gum) is used to add sweetness to drinks such as cocktails, lemonade, iced tea and…
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RECIPE: Macaroni & Cheese Grilled Cheese Sandwich

Posted on by thenibble

[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles).   We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
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TIP OF THE DAY: Potato Crusted Fish

Posted on by thenibble

After we jad this delicious potato-crusted cod at Blaue Gans restaurant in New York City, we created our own version at home. You can use cod, halibut or other thick, flaky white fish. Blaue Gans set the fish atop a cucumber, yogurt and tarragon salad. You can use any vegetables or grain. There are variations…
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RECIPE: Green, Purple & Red Salad

Posted on by thenibble

There’s no lettuce in this salad, but plenty of color! It was created by Fogo de Chão, a Brazilian churrascaria (steakhouse) with locations in the U.S. and Brazil. The chefs have combined three bright colors tossed in a light vinaigrette. It’s easy to do the same at home. For the green: sugar snap peas (whole…
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