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If you love to snack on olives, look for ways to add them to your main courses. We enjoy everything from olive mashed potatoes to olive omelets and olives in pasta. This classic Moroccan dish, courtesy of OlivesFromSpain.us, combines chicken with briny olives and preserved lemons, which contribute their own special pickled taste. The result:…
Continue reading “RECIPE: Moroccan Baked Chicken & Olives”
Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board. Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board: RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish…
Continue reading “TIP OF THE DAY: Microwave Scrambled Eggs”
Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”
You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
Continue reading “FOOD FUN: Mashed Potato Stuffed Burger Recipe”
Get out your slow cooker and create this delicious Japanese comfort food. Photo courtesy Williams-Sonoma. While many Americans think of ramen soup as one of the cheapest ways to feed oneself comfort food, in Japan the finest Japanese ramen soups take considerable culinary skill and many hours to create. Ramen is hearty enough to…
Continue reading “TIP OF THE DAY: Homemade Pork Ramen Soup”
