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[1] Cranberry-orange mold; the recipe is below (photo courtesy Taste Of Home). [2] Optional presentation in a glass bowl (photo courtesy Mackenzie Ltd). [3] Mold the sauce in a turkey pan from Nordicware. We love cranberry-orange relishes, compotes, molds and sauces. A few years ago we asked: Why do we only make them twice…
Continue reading “RECIPE: Cranberry-Orange Mold”
[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
Continue reading “RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie”
[1] David Venable’s Apple-Pear Brown Betty. The recipe is below (photo courtesy QVC). [2] Have your betty with a garnish of almond-tinged whipped cream. The recipe follows in Section 2 (photo © Taste of Home). [3] Have your betty à la mode (photo © The Nibble). [4] This blueberry betty shows that you’re not limited…
Continue reading “Make A Betty For National Apple Betty Day: Two Recipes”
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