Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board.
Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board:
RECIPE: MICROWAVE SCRAMBLED EGGS
Ingredients Per Serving
1. BEAT the eggs, milk, salt and pepper in microwave-safe bowl or 12-ounce coffee mug, until blended. Add cheese or herbs as desired.
2. MICROWAVE on HIGH for 45 seconds, then stop and stir. Continue to microwave until the eggs are almost set, 30 to 45 seconds longer. Serve immediately.
Variations For Any Scrambled Eggs Recipe
Always add milk (ideally whole milk) or cream to scrambled eggs. The fat in the milk/cream slows down the cooking process, and the additional water (milk is approximately 87% water) adds to the tenderness.
On the other hand, don’t add milk to omelets. They have a more compact structure; adding milk can make them harder.
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