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Our mom, who could supreme a citrus fruit fast enough to qualify for the Cooking Olympics, made a huge bowl of fresh fruit salad for us to snack on over summer weekends. It was a healthier alternative, but still had eye- and palate appeal for kids. Winter fruit salad colors were a mix of pink…
Continue reading “TIP OF THE DAY: “Kaleidoscope” Summer Fruit Salad”
Sometimes, the government bodies that approve food holidays are way out of whack. Fresh Tomato Day is April 6th. National Tomato Day is June 1st. October is National Tomato Month. In California and Florida, the two states that grow the most tomatoes, you can probably get a fresh tomato in April and most certainly in…
Continue reading “TIP OF THE DAY: Ways To Use Fresh Summer Tomatoes”
How about a watermelon pizza for National Watermelon Day, August 3rd? Here are two snack or dessert recipes, and they couldn’t be easier. The first is from the National Watermelon Promotion Board, Watermelon.org. RECIPE: WATERMELON PIZZA Ingredients For 6 Servings 1 watermelon round, from a watermelon 8 to 10 inches in diameter, sliced 1 inch…
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Pimento cheese is known as a Southern specialty, along with barbecue, catfish and hush puppies, grits, red velvet cake, and sweet tea. Yet, according to a Southern culinary historian, the soft cheese and red bell pepper spread is a Northern invention. The recipe to make your own pimento cheese is below, following the history of…
Continue reading “20+ Ways To Use Pimento Cheese At Breakfast, Lunch & Dinner”
For National Watermelon Day, August 3rd, try a salted watermelon milkshake. Salt with watermelon? Actually, as a pinch of salt helps most foods, it’s an old trick to bring out more flavor (here, sweetness) in the watermelon. This recipe is courtesy of The Milk Shake Factory in Pittsburgh. It requires watermelon sorbet; but if you…
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Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
