Category: Recipes

TIP OF THE DAY: A Rose Cocktail For Valentine’s Day

Posted on by thenibble

We received this rose syrup cocktail recipe, from Dine X Design via Hella Cocktail Co.—in time for last Valentine’s Day. But we never got around to getting rose syrup. This year, we found 4-ounce bottles of it, and are giving them as Valentine gifts along with a bottle of grapefruit bitters and this recipe (BYO…
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TIP OF THE DAY: Bhutanese Red Rice & Pilaf Recipe

Posted on by thenibble

Bhutanese red rice has been available in specialty stores and online for a decade or more, but most of us haven’t tried it. With Valentine’s Day around the corner, how about some red rice on your table? It’s a whole grain, high in fiber from its crimson bran. The red color comes from its anthocyanins,…
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TIP OF THE DAY: Stabilized Whipped Cream

Posted on by thenibble

[1] Chocolate lasagna: a happy Valentine Dessert (photo © Persnickety Plates | Amanda’s Cookin’. [2] Stabilized whipped cream doesn’t collapse (photo © Kuhn Rikon).   We love whipped cream, and we don’t care for Cool Whip. (Sure, we ate it in college from the container, like the other girls in the dorm. But not since.)…
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