Category: Recipes

RECIPE: White Chocolate Peppermint Popcorn Bark

Posted on by thenibble

Popcorn, peppermints and white chocolate: Yum! Photo courtesy Popcorn.org.   We enjoyed this confection so much at a holiday party that we asked for the recipe. Turns out it’s from Popcorn.org, the consumer site of The Popcorn Board. And it’s easy! Make it for gifts, for your guests and for yourself! Also take a look…
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TIP OF THE DAY: Make A Special Christmas Punch

Posted on by thenibble

When we first received this recipe, we thought: Readers of The Nibble won’t want to buy or make the oleo saccharum. Holiday season is busy enough as it is. But we loved the recipe, and decided to make it for our own holiday celebration. We tasted the test batch and thought: We’ll be shortchanging our…
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RECIPE: Christmas Pancakes

Posted on by thenibble

[1] These festive pancakes with holiday seasonings taste great, even if you don’t stack them (photo © Zulka Sugar). [2] Start with quality maple syrup and turn it into cranberry-maple syrup (photo © King Arthur Flour).   We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday…
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TIP OF THE DAY: What To Do With Your Panettone Or Pandoro

Posted on by thenibble

Some people don’t know the delights of panettone and pandoro, Italian Christmas breads that are now in stores nationwide from. In Italy they’re Christmas and New Year’s staples, given as holiday gifts. Some Americans have adopted the tradition. For years we had friends who’d receive them as gifts, then put them aside like so much…
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TIP OF THE DAY: Christmas-ize Your Food

Posted on by thenibble

As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun doing it, looking for a different red and green combination at every meal. For sandwiches, we plate…
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